Saturday, January 27, 2007

Caffeinated Doughnuts!

*drools like Homer* Mmm... Doughnuts... Full article here.

Quick Summary:
  • Doctor Robert Bohannon from Durham, North Carolina has developed a method of adding caffeine to baked goods such as pastries without a bitter flavor.
  • A single pastry has the amount of caffeine in a two cups of coffee.

My $0.02: Tasty... Goodness... Can they make a doughnut that tastes like Amp...? I would love it...

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